Anfosso Imported Italian Trofie Pasta

Origin: Chiusavecchia, (IM) Italy

These narrow, spiral pastas are the perfect addition to any soup or homemade pesto. Made in the north of Italy, these pastas are perfect for holding the pestos of Northern Italy, weather a traditional basil pesto or walnut sauce this pasta is anything other than ordinary.

Since 1945, our company has been producing extra virgin olive oil in full respect of the western Ligurian tradition. In our line of oils, all of the highest quality, the following stand out in particular: the extra virgin olive oil "DOP Riviera Ligure-Riviera dei Fiori" and the extra virgin olive oil "Monocultivar Taggiasca", which complement the traditional Tumaì extra virgin olive oil and olive oil.

- Alessandro and Alfredo Anfosso