Bottega Ditalia - Imported Italian Pacchero Greco Organic Pasta

Produced in the province of Bari, Italy. The Pacchero Greco pasta is tubular pasta with symmetric ridges down each edge of the pasta.

Bottega Ditalia,  is an organic Italian pasta is made by Pastificio Marella, one of the top producers of traditional Apulian handmade pastas. "Pastificio Marella" pastas are extruded using a bronze die, creating the best possible texture for your pasta. Once extruded the pasta is dried over several days, creating a flavor unique to Pastifico Marella.