Bottega Ditalia - Imported Italian Spugnole Organic Pasta

Produce in the province of Bari, Italy Spugnole Pasta is a coiled pasta perfect for holding large amounts of sauce. 

Bottega Ditalia,  is an organic Italian pasta is made by Pastificio Marella, one of the top producers of traditional Apulian handmade pastas. "Pastificio Marella" pastas are extruded using a bronze die, creating the best possible texture for your pasta. Once extruded the pasta is dried over several days, creating a flavor unique to Pastifico Marella.